Chocolate fork biscuits

The recipe is from Constance Spry's cookery book, a tome published in the sixtes and now widely regarded as somewhat of a kitchen bible. The name Constance, or rather the diminutive Connie.

A no fuss, make ahead kale salad.

It was only ten o'clock, in the morning that is, but I needed to prepare dinner just so that I could have peace of mind that it was done. Knowing that it would still be in a perfectly edible condition.