Tuscan kale and bean soup

After a glorious food focused weekend in Melbourne (just Mark and me, no Thea, eeek), back in the regularity of my home kitchen, I wanted to make something simple and warming.

Indonesian chicken curry

My niece is turning 13. Officially becoming a teenager. And I have volunteered to cook her birthday meal. She's vegetarian though and the challenge is to make food.

Chicken in milk

I have been absent. From my computer and camera though. Not the kitchen. I've still been busy in there, creating some comforting and filling week night dinners in preparation for a half marathon.

Three cheese quesadillas

I was craving cheese. Not just any cheese, but molten, runny, stringy cheese. In snack form, to be eaten with fingers and no need for a table. Being Friday, I knew exactly what I would make.