Egg fried brown rice with chorizo

My freezer is full of chorizo. Of all shapes and sizes and with differing amounts of chilli. Why. Well, because it's such a great ingredient. Versatile. Flavoursome. Quick and easy to use.

Oven baked strawberry French toast

When it comes to strawberries, I'm pretty fussy. I grew up in an area where you could pick your own strawberries. In summer. Not all year round. They tasted like strawberries. Sweet, soft and juicy.

Mozzarella salad with celery and walnuts

I realise that cooking in this pre prepared way may not be in alignment with everyone's personalities and that some people are more inclined to leave things until the last moment.

Home made crumpets in under an hour

I have fond childhood memories of weekend breakfast's consisting of hot toasted crumpets spread with so much butter and honey that the two would melt and run down through the little holes.

Easy chicken pasta with feta and veggies

With less than six weeks to go, I'm starting to get nervous. Can I really run the 42 kilometres that is the Sydney marathon. I've been diligently training since January for number 27 on my list.

Gingerbread men

I got a bit carried away. My daughter's second birthday, a planned quiet family affair, somehow turned into a full blown high tea complete with grandma's best china.