Let me begin by telling you about the thing that I’ve wanted to do for a very long time. Ocean swimming. Dropping into the sea and swimming in the cool mineral rich water.
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Entries by AWDsh0p73637
Prawns plus garlic. The perfect combination. Add some fresh bread and you have a very easy garlic prawn entrée. The best thing about this starter is that it’s served ‘en papillote’ or in the bag.
I made an awesome discovery last weekend. Blue cheese dipping sauce. It’s delicious. Lick the bowl clean kind of delicious. So why have I never tried it before, especially since it’s extremely quick.
I failed. I missed a week. My intention at the start of the year was to write one blog post a week. Which sounds easy right. But with a small person in your life and the responsibility of a job.
My favourite source of fuel is still pasta though and this penne pasta with brussels sprouts will convert even the most staunch dislikers of these miniature cabbage like vegetables into new admirers.
Thursday dinners always seem to be Mexican in our house and this week it was something a little bit different from the normal tacos and quesadillas. I made baked lime chicken burritos.
How do you celebrate father’s day with your dad when you’re in one country and he’s in another. A 24 hour fight between you. Well, I’ll tell you what I did. I cooked my dad his favourite meal.
My freezer is full of chorizo. Of all shapes and sizes and with differing amounts of chilli. Why. Well, because it’s such a great ingredient. Versatile. Flavoursome. Quick and easy to use.
When it comes to strawberries, I’m pretty fussy. I grew up in an area where you could pick your own strawberries. In summer. Not all year round. They tasted like strawberries. Sweet, soft and juicy.
I realise that cooking in this pre prepared way may not be in alignment with everyone’s personalities and that some people are more inclined to leave things until the last moment.