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Ottolenghi’s trout tartare
Jump to recipe Last night, as the moon…
https://www.herbsandalemon.com/wp-content/uploads/2015/10/DSC_0107-734x1024-1.jpeg 900 645 AWDsh0p73637 https://www.herbsandalemon.com/wp-content/uploads/HL-logo2.png AWDsh0p736372015-10-18 20:39:542021-09-14 18:06:03A very easy garlic prawn entree
A very easy garlic prawn entree
Prawns plus garlic. The perfect combination. Add some fresh bread and you have a very easy garlic prawn entrée. The best thing about this starter is that it's served 'en papillote' or in the bag.
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Salmon tacos with cabbage slaw
At the start of the year, buzzing with good intentions and goals for 2015, I set up several reminders on my phone. Eat breakfast. Yes, I need a cue for this extremely important daily task, to nag me.
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Overcooked quinoa 2 ways.
I'm not quite sure what I was thinking, but I added double the recommended amount of water to cook some quinoa the other day. Having spied some preserved lemons at the back of the fridge.
https://www.herbsandalemon.com/wp-content/uploads/2015/01/DSC_0240-1024x684-1.jpeg 601 900 AWDsh0p73637 https://www.herbsandalemon.com/wp-content/uploads/HL-logo2.png AWDsh0p736372015-01-11 10:46:592021-09-14 18:21:31My top pavlova making tips.
My top pavlova making tips.
Today was a perfect day. It began with sipping my morning coffee while browsing though the Sunday paper, the whole time wresteling with Thea for a portion of my Birthday almond croissant.