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Oven baked chicken wings

I made an awesome discovery last weekend. Blue cheese dipping sauce. It’s delicious. Lick the bowl clean kind of delicious. So why have I never tried it before, especially since it’s extremely quick and simple to put together. The reason that I made it in the first place is because I cooked Mark one of his favourite, and one of my take it or leave it, things. Chicken wings. Oven baked chicken wings with honey and smoked paprika.

The occasion was the football final. Now I’m not into NRL, but I do like a reason to cook. And chicken wings seem to go hand in hand with the manly act of watching sport on TV. So once I decided on the wings, I thought I’d give the inextricably linked blue cheese dipping sauce a whirl. Now I’m a convert to both. A bright, brash, loud and utterly delicious finger licking combination.

Speaking of delicious. Every kitchen should have a tin of smoked paprika. A little of this Spanish spice made from smoked pimiento peppers goes a long way. It makes roast chicken taste amazing. Just whizz a teaspoon or two in the food processor with some soft butter, then push the mixture under the chicken’s skin before roasting it. It makes a great marinade too. Add a tablespoon to a few crushed cloves of garlic, some lemon zest and juice, couple of sprigs of chopped fresh oregano and a drizzle of oil and let cubes of chicken bathe in the marinade before threading them onto skewers and cooking them on the barbecue.

Along with a few other ingredients, smoked paprika makes a fantastic rub for salmon, like for salmon tacos and Cajun salmon. And blended with mayonnaise and lime juice, it brings grilled corn on the cob to life. And let’s not forget these sticky, smoky chicken wings. If you want to make them extra sticky, just drizzle with some extra honey for the final 10 minutes of cooking.

Oven baked chicken wings

Original recipe by Elle Vernon. For 2.

About 16 chicken wings

  • 2 tbs oil
  • 1 tbs smoked paprika
  • 1 tsp cumin
  • 2 tsp garlic powder
  • 3 tbs honey
  • 2 tbs lemon juice
  • generous pinch of salt
  • generous grinding of black pepper

Simply mix all the ingredients together to make a sauce and smother the chicken wings in it. You can leave at this point to marinate for a few hours or bake straight away.

To bake, spread the wings out on a wire rack above a baking tray and bake for 40-50 minutes at 190C until the wings are cooked and slightly charred. Dip into blue cheese dipping sauce and eat.

Blue cheese dipping sauce

  • 1/2 cup creme fraiche
  • 1/4  cup mayonnaise
  • 1 clove garlic
  • juice of a lemon
  • 1/4 cup blue cheese (I used gorgonzola dolce)
  • salt to taste, may not be needed
  • black pepper

Simply whizz all the ingredients together in a food processor. A little milk can be added to thin thin the sauce if desired.