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Easy upsidedown pineapple cake

Now that during the day we are three, me, a very little and helpless human and an independent, talkative, whirlwind of a toddler, activities to do with the later, to make her feel included and secure with the new family dynamic are more important than ever. And it’s been a beautiful discovery to find that she enjoys cooking. The weighing and the mixing and sometimes even the eating. We’re still working on the eating and it’s sad for me to admit that as a chef I have an extremely tiny, fussy and plain eater. Anyway, she does still enjoy cooking, and this week we made an easy pineapple upside down pineapple cake.

Even before children, I had visions of the kind of activities that I would like to do with them when the time came. Painting, drawing, gluing, sticking and cooking. Of course cooking. Cutting out gingerbread men and decorating them with Smartie buttons, baking fairy cakes and licking all the butter cream icing off first, making chocolate chip cookies and munching them with an ice cold glass of milk. I have very fond memories of routinely preparing rock cakes with one grandma and cupcakes with the other. Spending time together in the kitchen doing a common activity and sharing the pleasure of the final culinary creation.

As a lot of my day is spent holding Pat, feeding him, burping him, carrying him sleeping in a sling (this one’s the bomb), Thea loves it when it’s time for her to have some uninterrupted focus. Don’t get me wrong, she knows what’s what and why I’m investing so much of my time with Pat, but she still craves one on one attention. And cooking seems to be a solution. It’s almost an out of bounds area that she gets to enter into, up on her little stepladder spooning flour into a bowl, haphazardly cracking eggs and pressing buttons on the processor. Yes, it’s messy, especially when there’s cocoa or hundreds and thousands involved, but we both laugh, and surely that counts for more.



This easy pineapple upside down cake is a really great recipe to make with a small person. They can be very hands on with its preparation as there are essentially just two simple steps. Plus the finished product is so pretty and colourful. There is no guarantee however that participating in making the cake will mean that beyond nibbling the edges your little helper will want to eat it… But that’s ok. We had fun. And it means more for everyone else!


Easy upsidedown pineapple cake

Adapted from a recipe in Nigella Express by Nigella Lawson

  • 2 tbsp caster sugar
  • 6 pineapple rings from a tin (reserve juice to thin cake batter)
  • 11 or so glace cherries depending how many your toddler eats
  • 100g flour
  • 100g soft butter
  • 100g caster sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate soda
  • 1 tsp ground ginger

Pre heat the oven to 200C and butter a 24cm isn cake tin.

(Get your toddler to) sprinkle 2 tbsp of sugar in the bottom of the cake tin and arrange the pineapple slices on top. Fill the gaps with glace cherries.

Add the remaining ingredients to the bowl of a food processor and (get your toddler to) process until a smooth batter is achieved. Thin with a little, maybe 2 tbsp pineapple juice from the tin of pineapple rings.

Pour the batter into the cake tin on top of the pineapple rings and pop the tin into the oven for 30 minutes, or until a skewer inserted into the cake comes out clean.

Remove the cake from the oven and leave to cool in the tin for 5 minutes before sliding a spatula around the outside of the tin. Place a plate on top of the tin and then turn it upsidedown. Easy pineapple upsidedown cake!

Enjoy with cream and a cup of tea. Your toddler may or may not do the same.

Like this easy upside-down pineapple cake recipe? Then you might like almond tart with strawberries