Today was a perfect day. It began with sipping my morning coffee while browsing though the Sunday paper, the whole time wresteling with Thea for a portion of my Birthday almond croissant.
https://www.herbsandalemon.com/wp-content/uploads/2015/01/DSC_0240-1024x684-1.jpeg601900AWDsh0p73637https://www.herbsandalemon.com/wp-content/uploads/HL-logo2.pngAWDsh0p736372015-01-11 10:46:592021-09-14 18:21:31My top pavlova making tips.